Baklava, Key Lime Pie, Fresh pie OH MY!

So this weekend I kind of went on a cooking binge....

It first started with Key lime pie. I made this Thursday night out of fresh limes, and a fresh pie shell. I added more lime juice than nessacry so it turned out REALLY limey...but I LOVED IT! It was a cool and refreshing deseret.

I then went to the Farmers market with a few of our refugee clients. It was a blast! We were able to look at fresh produce, see many dogs, and allow the new refugees to eat some "American" food-- like popcorn. 

We also were able to see many differn't types of performances look a harmonica guy, a very apparent American proffessor playing Middle Eastern music, a African American man singing  Hootie and the Blowfish Covers, and some South American Capoeria. 

After walking through the market once we then walked through agian and bought some produce. I bought peacehes, rasberries, and tomatoes. When home I made a fresh peach and rasberry pie. I then chicken parmasean with added tomatoes....It was delicous! I then took extra to the refugees that came with us so they could taste their FIRST American pie.

Sunday I ended up making Baklava which I thought was going to be a lot harder then it actually is. It is time consuming, yes, but not hard....It was a ooy gooy mess--which I loved! 

For dinner that night I had REALLY SPICY curry. In it was curry powder, peppers, pepper flakes, ginger, chicken, onions, garlic, and coconut milk...yum yum yum....This week I may try making more healthy options...If you have any ideas feel free to comment. 

Love,

Brittani